Saturday, October 06, 2007

Tarta de Santiago

Remember the lovely Tarta de Santiago boxes that graced gift stores and panaderias along the Camino? I found a spectacular recipe. I am nibbling, imbibing and reminiscing as I type. Here's the picture of my efforts this evening in the kitchen.

Here's the link to the recipe I used. I found that 2 1/3 cups of whole almonds will make the noted amount of ground almonds for the recipe. I think too, that I kept my almonds a bit courser than the recipe intended, but I liked the results.

1 comment:

Jim G said...

Bless you! My wife loves Tarta de Santiago - I think it was a piece in Portomarin that cinched it. Hopefully we'll get to check out the recipe Real Soon Now.

Jim G