My journeys began in a bookshop, in Seattle, on July 4, 2004.
The first of many kilometres began in September 2007, the most recent, October 2010.
Saturday, October 06, 2007
Tarta de Santiago
Remember the lovely Tarta de Santiago boxes that graced gift stores and panaderias along the Camino? I found a spectacular recipe. I am nibbling, imbibing and reminiscing as I type. Here's the picture of my efforts this evening in the kitchen.
Here's the link to the recipe I used. I found that 2 1/3 cups of whole almonds will make the noted amount of ground almonds for the recipe. I think too, that I kept my almonds a bit courser than the recipe intended, but I liked the results.